Soft focaccia, salted butter
Garlic, truffle cream, toasted focaccia
Roasted baby beets, candied walnut & herb salad
Apple & cider chutney, sourdough toast
Truffle mayonnaise, parmesan crisps
Harissa & mint yoghurt, pomegranate, coriander
Chorizo crumb, sweetcorn puree, pickled chilli
Whisky marie rose, pickled cucumber, brioche wafers
Parsnip puree, truffle & chive whipped potato, buttered spinach, jus
Dauphinoise potatoes, sweet potato puree, buttered cavolo nero, jus
King prawns, potato & parmesan gratin, spinach, dill veloute
Pak choi, thai curry sauce, falafel, coriander dressing
Celeriac puree, fondant potato, baby root vegetables, blackberry jus
Charred tenderstem broccoli, crushed new potatoes, chimichurri
Whipped potato, baby root vegetables, jus, parsnip crisp
All our steaks are served with tomato, confit mushroom, pea shoots and triple cooked chips.
Served with tomato, confit mushroom, pea shoots and triple cooked chips. We only carry a very limited number of these steaks and they may unfortunately run out.
1 course £10 | 2 courses £14 | 3 courses £18
Served every Sunday: 1 course £20 | 2 courses £25 | 3 courses £30
Apple & cider chutney, sourdough toast
Truffle mayonnaise, parmesan crisps
Tartare sauce, lemon wedge, watercress
Pancetta, peppercorn sauce
Herb roast potatoes, seasonal vegetables, Yorkshire pudding, pan gravy
Potato & parmesan gratin, poached egg, hollandaise
New potatoes, spinach, garlic cream reduction, crispy capers
Tenderstem broccoli, whipped potato, jus
Bombay potatoes, spinach, thai curry sauce
Tomato & basil sauce, pesto oil, toasted pine nuts
Parsnip puree, truffle & chive whipped potato, wilted spinach, jus
All our steaks are served with tomato, confit mushroom, pea shoots and triple cooked chips.
Clotted cream vanilla, salted caramel, raspberry ripple
A main meal & a drink for £15.95, Monday to Thursday. Your drink: small 125ml house wine, bottle of lager, spirit & mixer or a soft drink. Add any starter below for £6, or choose one from our main menu.
Pancetta, peppercorn sauce
Tartare sauce, lemon wedge, watercress
Whipped potato, tenderstem broccoli, red wine jus, crispy onions
Bombay potatoes, spinach, thai curry sauce
Tomato & basil sauce, pesto oil, toasted pine nuts
Triple cooked chips, confit mushroom, tomato
Triple cooked chips, confit mushroom, tomato
Tartare sauce, lemon wedge, watercress
Apple & cider chutney, sourdough toast
Truffle mayonnaise, parmesan crisps
All our steaks are served with tomato, confit mushroom, pea shoots and triple cooked chips.
Mushy peas, tartare sauce, lemon wedge, triple cooked chips
Bombay potatoes, spinach, thai curry sauce
Caramelised onions, peppercorn sauce, triple cooked chips
Whipped potato, tenderstem broccoli, red wine jus, crispy onions
Tomato & basil sauce, pesto oil, toasted pine nuts
Tenderstem broccoli, whipped potato, jus
Every Friday lunchtime! Only valid with the purchase of a drink.
Side salad £1.50 * | Triple cooked chips £2.50 | Tomato & mushroom £1
(v) vegetarian | (ve) vegan | * gluten free | ^ gluten free on request. Food allergy? Please speak with a member of our team. Menus & prices may change - the PDF menus below are always the latest versions.
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